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we always have the most perfect zucchini’s at the farmer’s markets here. finally i wanted to try something different from our usual pasta with zucchini, or our korean style zucchini. i found this cool idea to make zucchini pesto from a saveur recipe. since i already had a bit of sun-dried tomato pesto from the day before, i combined that with the zucchini pesto recipe and the result was surprisingly great. there is actually a whole zucchini in it! you should try it.
rick and i really like to eat, but i rarely blog/document these things! so i am going to start.
last night i made chinese style steamed fish. yellowtail was the freshest looking thing at don quixote’s, but unfortunately i didn’t realize they hadn’t de-gutted the thing! thank goodness for youtube (i knew i should have paid more attention after our family fishing trips). i stir fried some bok choy and mapo doufu (to be pictured another time) and we had a feast!
here was the finished result:










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