rick and i really like to eat, but i rarely blog/document these things!  so i am going to start.

last night i made chinese style steamed fish.  yellowtail was the freshest looking thing at don quixote’s, but  unfortunately i didn’t realize they hadn’t de-gutted the thing! thank goodness for youtube (i knew i should have paid more attention after our family fishing trips).  i stir fried some bok choy and mapo doufu (to be pictured another time) and we had a feast!

here was the finished result:

 

 

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